Yellow Cupcakes Recipe | Dessert Now Dinner Later (2024)

FAQs

Can I make cupcakes the night before? ›

You can bake cupcakes up to two days ahead; arrange them (unfrosted) on a baking sheet, wrap the whole sheet with plastic wrap and store at room temperature. Frost before serving. To freeze, arrange unfrosted cupcakes on a baking sheet and wrap the whole sheet in plastic wrap, then in foil. Freeze up to three months.

The easiest way to store decorated cupcakes is simply to put them in an airtight container. There are specialized carriers and storage containers that make it even easier to preserve cupcakes, but any ol' Tupperware will do. Frosted cupcakes will stay fresh in an airtight container for 3 to 4 days at room temperature.

Plain cupcakes without any icing or frosting can keep for up to a week on your kitchen counter, but iced cupcakes, or those with a sweet filling, will only last 2-4 days. Cupcakes topped with buttercream or other dairy ingredients need to be stored in the fridge and can last for 3-5 days refrigerated.

If you're making cupcakes for an event, the ideal length of time is one to two days before. However, if you store cupcakes in an airtight container, they can last up to five days. Cupcakes that have a filling or are decorated with icing will last only 2-4 days.

As we've said, frosted cupcakes are better out of the fridge altogether, but if they find their way in there, they'll be fine for a couple of days. And that two-day rule also applies if you've included cheese or fruit. Plain cupcakes last longer in the fridge – up to four days.

🚨 An easy tip for keeping your cupcakes moist is to remove them from the pan 2 minutes after you remove them from the oven. I see so many people who let their cupcakes continue to sit in the pan. 😞 Use a cooling rack to allow the heat to rotate-so that you can keep those cakes moist ladies.

Add an extra egg: Egg yolks contain fat and emulsifiers that help bind the batter and contribute to a moist texture. Adding an extra egg will make your cake significantly more moist and flavorful.

Flour is the main ingredient of the batter and provides the base for the cupcake. Butter or oil provides flavor, tenderizes the batter and helps provide volume.

Can you eat 2 week old cupcakes? ›

The lifespan of cupcakes depends on a few key factors including the type of cupcake, how they are stored, as well as the ingredients used. Frosted cupcakes with whipped cream, cream cheese frosting or any other type of icing will usually last up to a week at room temperature if stored correctly.

As a general rule of thumb always store your homemade cupcakes in an airtight container away from sunlight on your countertop for a day OR in the fridge for 4-6 days. Keeping your cupcakes in a closed container keeps them moist and prevents them from drying out and also prevents from contamination.

Un-iced: If you don't need to ice your cake until the day, you can bake your cake at least 2-3 days ahead of time. But you will need to store it carefully. Ensure that you wrap the cake and have it stored in an airtight container so it doesn't lose moisture.

Unfrosted cupcakes will stay fresh for two days without refrigeration. However, if you plan to cover the cupcakes with frosting that requires refrigeration, you should wait to frost them until you are ready to serve them—within two days.

Well the fridge can speed up the crystallisation of the flour and sugar, quickly resulting in the cupcakes going stale. Left out of the fridge, however, frosted cupcakes will take longer to dry out since the frosting prevents cool air getting to the cupcake's surface.

Overnight. To store your cupcakes overnight and keep them fresh for the next day, all you need is an airtight container. Simply place the cupcakes in an airtight container and store them in the fridge overnight. If your room temperature is moderately cool, you can keep them at room temperature instead of the fridge!

Just Leave Them Be (at Room Temperature)

This is probably one of the best cupcake-related advice, but it works best for unfrosted cupcakes – as the frosted ones should go into the fridge. That is why it is best to frost and decorate your cupcakes just before you know they are going to get served.