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These Crock Pot Cheeseburger Sandwiches are an easy tried and true favorite that tastes similar to White Castle burgers. This recipe is a great simple weeknight dinner and is easily doubled for parties.
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This great cRockin’ recipe can be found in Gooseberry Patch’sRush Hour Recipes Cookbook.
UPDATED with video 🙂
I love how simple this recipe is and that you can serve it up like sloppy joes or oh! alongside some! This Crock Pot Cheeseburger Sandwiches recipe also easily doubles to feed a crowd.
A bit reminiscent of White Castles, we like to take them up a notch by serving them up on split pretzel rolls- YUM!
Speaking of pretzel rolls, are you as obsessed as we are?! It all started when we served up some Polish Mistakes on pretzel bagels and has moved on from there. Now I just buy the frozen pretzel rolls and pop them in the oven for a few minutes when we want our pretzel fix.
Anyhoo… GOODe Ole Boy(aka the Hubs) says I HAD to share this recipe with you before game day. He also said I HAD to make these again soon… he is bossy like that 😉
Adaptation Tip: These sandwiches are great as is, but if you prefer super cheesy or ultra onion, add a little extra of either to bring it to a whole new level.
Table of Contents
Which Slow Cooker to Use?
I’m often asked which slow cooker I would use for a specific recipe. Since recipe could use a stir or two while cooking, I like to usean automatic 6 qt stirring slow cooker(although any regular slow cooker will work just fine). This particular slow cookerautomatically kicks on every two hours to stir things up nicely without ever having to open the lid!
Crock Pot Cheeseburger Sandwiches
Are you looking for a great game day recipe to feed a crowd? Your guests are sure to love these Crock Pot Cheeseburgers on Pretzel Rolls!
5 from 19 votes
Print Pin Rate
Course: Sandwich
Cuisine: American
Keyword: burgers, cheeseburger
Prep Time: 10 minutes minutes
Cook Time: 5 hours hours
Total Time: 5 hours hours 10 minutes minutes
Servings: 8
Calories: 192kcal
Author: Cris
Ingredients
- 1 1/2 lbs Lean Ground Beef
- 3 Cloves Garlic Pressed and Divided
- 1/4 teaspoon Salt
- 1/2 teaspoon Pepper
- 8 oz Velveeta Cheese cubed (or a tad bit more for a cheesier sandwich)
- 2 tablespoon Milk
- 1 Onion Finely Chopped
- 8 Pretzel Rolls Split (or Hamburger Buns)
- Garnish- Mustard Ketchup, Mayo, Pickles, Tomato, Etc.
Instructions
Brown beef in a skillet with one clove of the garlic and seasonings.
Drain and mix with remaining ingredients in slow cooker.
Cover and cook on low for 5-6 hours.
Video
Notes
- Looking for more recipes? OurRecipe Findercan help you find exactly what you need.
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- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish.The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- Finally, all slow cookers cook differently, so cooking times are always a basic guideline. Recipes shouldalways be tested first in your own slow cooker and time adjusted as needed.
Nutrition
Calories: 192kcal | Carbohydrates: 6g | Protein: 24g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 65mg | Sodium: 600mg | Potassium: 422mg | Fiber: 1g | Sugar: 3g | Vitamin A: 280IU | Vitamin C: 1.4mg | Calcium: 180mg | Iron: 2.3mg
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Cris
Whether you've been told you can't cook your whole life or you have the knife skills of an Iron Chef, Cris loves to connect you to just the right recipe.
Her site Recipes That Crock is dedicated to helping everyone find delicious recipes to serve their families every month.
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Reader Interactions
Comments
Debbie Dzurilla says
So easy and tasty. Got going at noon and ate at 5:15. Served with deviled eggs, chips and added hamburger dills to our sandwiches. Made plenty for a family of 4 with some left for a lunch or two.Reply
- email subject line says
Hey,
This is a great recipe! I love using the crock pot for unique dishes like this. It is so fun to see how versatile it is!
Best,
DennisReply
- Sarah says
Can this be frozen + reheated?
Reply
- Vanessa says
This looks amaazing! 🙂
Reply
- Sarah Olson says
What a great idea! My husband would love these! 🙂
Reply
- Sarah G says
yum this looks absolutely delish! Love the name of your blog, so cute, and great pictures as well. Keep doing what you do, from one food blogger to another xx
Reply
- Debbie C says
Wow, this is so simple, but sounds SOO good! Thanks, Cris…for sharing the recipe.
Deb
Reply
- Cris says
You are so very welcome!
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